Hilltop chef dinners

Saturday June 7, 2025

May dinner MENU

Mixology Class at 6 PM
Dinner starts at 7 PM

Fresh Bread Service

Spring Pea and Tarragon Bisque

English Peas, Tarragon, Garlic, White wine, Garnished with pea shoots and smoked Crème fraîche

Roasted Beet and Watermelon Salad

Roasted Candy stripe Beets, Watermelon, Jalapeno, Feta, Mint, Agave Lime Vinaigrette

Herb Crusted Beef Filet

Herb Crusted Beef Filet with Pickled Mustard Seeds and Charred Scallion Butter, Parsnip Puree and Roasted Carrots

Dessert
Tabletop gourmet s’mores bar

*Subject to change and availability.
Dinner reservations required. Call Morgan at 309-502-1625 with questions.

mixology class
summer menu

Every Thursday, Friday, & Saturday at 6 PM. FREE to attend, no reservation required. Drinks for purchase.

Strawberry Spritz
vodka / fresh lemon / st germaine / mint / strawberry

Bygone Boulevardier
bourbon / sweet vermouth / aperol / smoked rosemary

Island Thyme
rum / pineapple / lime / thyme honey / orange bitters

Thyme Traveler - non-alcoholic mocktail

pineapple / lime / thyme honey / soda water

Strawberry Summer - non-alcoholic mocktail
strawberry / mint / soda water

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