Hilltop chef dinners
Saturday June 7, 2025
May dinner MENU
Mixology Class at 6 PM
Dinner starts at 7 PM
Fresh Bread Service
Spring Pea and Tarragon Bisque
English Peas, Tarragon, Garlic, White wine, Garnished with pea shoots and smoked Crème fraîche
Roasted Beet and Watermelon Salad
Roasted Candy stripe Beets, Watermelon, Jalapeno, Feta, Mint, Agave Lime Vinaigrette
Herb Crusted Beef Filet
Herb Crusted Beef Filet with Pickled Mustard Seeds and Charred Scallion Butter, Parsnip Puree and Roasted Carrots
Dessert
Tabletop gourmet s’mores bar
*Subject to change and availability.
Dinner reservations required. Call Morgan at 309-502-1625 with questions.
mixology class
summer menu
Every Thursday, Friday, & Saturday at 6 PM. FREE to attend, no reservation required. Drinks for purchase.
Strawberry Spritz
vodka / fresh lemon / st germaine / mint / strawberry
Bygone Boulevardier
bourbon / sweet vermouth / aperol / smoked rosemary
Island Thyme
rum / pineapple / lime / thyme honey / orange bitters
Thyme Traveler - non-alcoholic mocktail
pineapple / lime / thyme honey / soda water
Strawberry Summer - non-alcoholic mocktail
strawberry / mint / soda water
