Hilltop chef dinners
Thursday April 24, 2025
Saturday April 26, 2025
april MENU
FOOD
Smoky Chilled Tomato Gazpacho
Ruby Red Pecan Salad
Red Snapper with Chili Tomatillo Salsa
DRINK
Mint Julep
Lavender Paloma
Lemon Thyme Mule
*Subject to change and availability.
Dinner reservations required. Call Morgan at 309-502-1625 with questions.
