Hilltop Chef Dinners
Farm to table
Thursday April 3, 2025
Saturday April 5, 2025
Thursday April 10, 2025
Saturday April 12, 2025
Thursday April 17, 2025
Saturday April 19, 2025
SAMPLE MENU
FOOD
Smoky Chilled Tomato Gazpacho
Ruby Red Pecan Salad
Red Snapper with Chili Tomatillo Salsa
DRINK
Mint Julep
Lavender Paloma
Lemon Thyme Mule
NON ALCOHOLIC
Garden Party Punch
Hibiscus & Basil Cooler
*Subject to change and availability.
Dinner reservations required.
Chef Brayson Dorgelo
Brayson, Owner & Founder of Field & Flame, is curating our spring menu. Spring in the Texas Hill Country brings vibrant flavors, fresh harvests, and the land’s natural bounty. With years of experience growing his own herbs and sourcing the best local ingredients, Chef Brayson’s seasonal menu highlights sun-ripened produce, fragrant herbs, and expertly prepared proteins—rooted in Wimberley’s rich growing season and the warmth of open-flame cooking.
