BREAKFAST
For only $25 per person join us for breakfast on Saturday and Sunday mornings. Enjoy a customized Omelet bar with Chef Brayson + continental breakfast. Coffee included.
*Continental breakfast without omelet bar is $12 a person
Farm to table CHEF DINNERS
Every Thursday and Saturday at 6:30pm we host a farm to table chef dinner. For the months of April and May, we’re excited to host Chef Brayson Dorgelo. Our spring menu highlights fresh, seasonal dishes infused with local flavors and aromatic herbs.
Bars & Lounges
THE DEN LOUNGE, DECK, & BAR
The heart of the hotel—a welcoming space designed for breakfast and check-in cocktails. The best place to enjoy our specialty cocktails and premium beverages, whether you're starting your stay or winding down the evening.
POOLSIDE BAR
A relaxed poolside retreat serving up the perfect drinks for a day in the sun. With a limited menu featuring frozen margaritas, classic cocktails, and refreshing sips, it’s the ideal spot to cool off, unwind, and enjoy a laid-back afternoon.
HARPER’S ON THE HILL BAR
A vintage Airstream with open-air seating, Harper’s on the Hill is a one-of-a-kind gathering space designed for unforgettable moments. Open for special events and chef dinners, it offers a unique setting to sip, dine, and celebrate.
