APRIL - MAY 2025

SPRING SIGNATURE EXPERIENCES

  • Farm-to-Table Dinners with Chef Brayson Dorgelo

    A seasonal dining experience featuring locally sourced ingredients. Join us on Thursday and Saturday nights for a communal meal celebrating the flavors of the Hill Country.

  • Potting Workshop

    Get your hands dirty and create something to take home. Choose from a selection of herbs and plants, learn potting techniques, and personalize your planter for a unique, living keepsake.

  • Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

    Join a chef-led garden tour to explore the herbs and botanicals that elevate cocktails, then craft your own refreshing drink in this immersive farm-to-glass experience.

Brayson, Owner & Founder of Field & Flame, is curating our spring menu.

Chef Brayson Dorgelo

Spring in the Texas Hill Country brings vibrant flavors, fresh harvests, and the land’s natural bounty. With years of experience growing his own herbs and sourcing the best local ingredients, Chef Brayson’s seasonal menu highlights sun-ripened produce, fragrant herbs, and expertly prepared proteins—rooted in Wimberley’s rich growing season and the warmth of open-flame cooking.

At Field & Flame, the Field represents our dedication to sourcing the freshest seasonal produce and supporting local growers, while the Flame is where Chef Brayson transforms these ingredients into fire-kissed, unforgettable meals. From intimate dinners to large gatherings, Field & Flame delivers a culinary experience that honors nature and is perfected by fire.

SAMPLE menu

FOOD

Heirloom Tomato & Burrata

Fried Squash Blossoms

Asparagus & Strawberry Salad

Smoked Trout Rillettes

Grilled Texas Redfish

Herb-Roasted Chicken Skewers

DRINK

Rosemary Paloma Fizz

Strawberry Frozen Margaritas

Wildflower Collins

Meadow Mule

NON ALCOHOLIC

Garden Party Punch

Hibiscus & Basil Cooler

Rose & Lemon Blossom Spritz

*Subject to change and availability.
Dinner reservations required.

Farm to table Dinner

6:30pm Every Thursday and Saturday in April and May

Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

Embark on a guided garden tour led by Chef Brayson Dorgelo, where you'll explore a lush selection of fresh herbs and botanicals that bring depth and complexity to cocktails. Learn about the unique flavors, aromas, and properties of each ingredient—from fragrant lavender to zesty citrus leaves—and how they can be used to craft perfectly balanced drinks. After gathering inspiration from the garden, step behind the bar for a hands-on mixology session, where you'll shake, stir, and garnish your own signature cocktail using freshly harvested elements. This immersive garden-to-glass experience blends nature, creativity, and craftsmanship for a truly unforgettable taste of the season.Limited spaces, reserve early.

Upgrade Your Stay
with OUR Dining Pass

Enhance your stay with our Dining Pass, giving you access to breakfast, lunch, and dinner daily for one set price. Enjoy a mix of on-site and off-site curated meals selections, allowing you to experience the best of Wimberley’s dining scene alongside our chef-crafted dinners. This pass lets you savor it all. Rates are per person.