APRIL - MAY 2025

SPRING SIGNATURE EXPERIENCES

Farm-to-Table Dinners with Chef Brayson Dorgelo

A seasonal dining experience featuring locally sourced ingredients. Join us on Thursday and Saturday nights for a communal meal celebrating the flavors of the Hill Country.
Potting Workshop

Get your hands dirty and create something to take home. Choose from a selection of herbs and plants, learn potting techniques, and personalize your planter for a unique, living keepsake.
Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

Join a chef-led garden tour to explore the herbs and botanicals that elevate cocktails, then craft your own refreshing drink in this immersive farm-to-glass experience.

Chef Brayson Dorgelo

Brayson, Owner & Founder of Field & Flame, is curating our spring menu. Spring in the Texas Hill Country brings vibrant flavors, fresh harvests, and the land’s natural bounty. With years of experience growing his own herbs and sourcing the best local ingredients, Chef Brayson’s seasonal menu highlights sun-ripened produce, fragrant herbs, and expertly prepared proteins—rooted in Wimberley’s rich growing season and the warmth of open-flame cooking.

SAMPLE MENU

FOOD

Smoky Chilled Tomato Gazpacho

Ruby Red Pecan Salad

Red Snapper with Chili Tomatillo Salsa

DRINK

Mint Julep

Lavender Paloma

Lemon Thyme Mule

NON ALCOHOLIC

Garden Party Punch

Hibiscus & Basil Cooler

*Subject to change and availability.
Dinner reservations required.

Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

Embark on a guided garden tour led by Chef Brayson Dorgelo, where you'll explore a lush selection of fresh herbs and botanicals that bring depth and complexity to cocktails. Learn about the unique flavors, aromas, and properties of each ingredient—from fragrant lavender to zesty citrus leaves—and how they can be used to craft perfectly balanced drinks. After gathering inspiration from the garden, step behind the bar for a hands-on mixology session, where you'll shake, stir, and garnish your own signature cocktail using freshly harvested elements. This immersive garden-to-glass experience blends nature, creativity, and craftsmanship for a truly unforgettable taste of the season.Limited spaces, reserve early.