APRIL - MAY 2025

SPRING SIGNATURE EXPERIENCES

  • Farm-to-Table Dinners

    A seasonal dining experience featuring locally sourced ingredients. Join us on Thursday and Saturday nights for a communal meal celebrating the flavors of the Hill Country.

  • Potting Workshop

    Get your hands dirty and create something to take home. Choose from a selection of herbs and plants, learn potting techniques, and personalize your planter for a unique, living keepsake.

  • Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

    Join a chef-led garden tour to explore the herbs and botanicals that elevate cocktails, then craft your own refreshing drink in this immersive farm-to-glass experience.

MAY 10 + May 17 MENU

FOOD

Spring Pea and Tarragon Bisque

Roasted Beet and Watermelon Salad

Herb Crusted Beef Filet

DRINK

Mint Julep

Lavender Paloma

Lemon Thyme Mule

*Subject to change and availability.
Dinner reservations required.

Garden to Glass: A Chef’s Tour & Herbal Mixology Experience

Embark on a guided garden tour where you'll explore a lush selection of fresh herbs and botanicals that bring depth and complexity to cocktails. Learn about the unique flavors, aromas, and properties of each ingredient—from fragrant lavender to zesty citrus leaves—and how they can be used to craft perfectly balanced drinks. After gathering inspiration from the garden, step behind the bar for a hands-on mixology session, where you'll shake, stir, and garnish your own signature cocktail using freshly harvested elements. This immersive garden-to-glass experience blends nature, creativity, and craftsmanship for a truly unforgettable taste of the season.Limited spaces, reserve early.

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